The creation of Dragomir Wine Estate was dictated by the dream of two Bulgarian oenologists – Nataliya Gadjeva and Konstantin Stoev – to change the perception of Bulgarian wine – attractive, interesting, with constant quality over the years, variety in the tastes of individual brands.
At the heart of the creation of the wines is their experience as specialists driven by a continuous interest in experimenting.
The wines produced by the young team of the winery are mainly blends obtained from the grapes of well-selected rows of certain vineyards controlled by them all year round.
The total amount of wine produced in a given year is about 60,000 bottles.
The batches of individual wine brands are of limited quantities and bottled once and some of them are exclusively available for restaurants and connoisseurs. Before being offered on the market the wines have mandatory bottle aging with the most elite batches maturing in bottle for a minimum of 12 months.
The new home of Dragomir Wine Estate opened its doors in 2020. The impressive architecture, the attention to every detail and the accessibility of tourists to every stage of the production ranks the estate among the most interesting wineries to visit in Bulgaria.