Main Info
In 1922 in Pomorie one of the prominent families in the industry, the Boychevs, created vineyards and opened a small wine cellar, nationalized in 1952. In 1998, the brothers Simeon and Dimitar Boychevi together with Argir Hristoforov restored the family tradition by creating 350 decares of vineyards and building the “Boyar” wine cellar.
The contemporary grape processing facilities, the classic underground cellar with French and Californian oak barrels, a fully automated bottling line, the distillation department – all these are characteristics of the new look of the cellar. The idea of “Boyar” is complemented by a wide range of products – quality red and white wines, Bulgarian brandies – rakias, liqueurs and brandy.
