{"id":11755,"date":"2020-06-15T12:18:12","date_gmt":"2020-06-15T09:18:12","guid":{"rendered":"https:\/\/winetours.bg\/in-the-kitchen-fasting-and-wine-part-1\/"},"modified":"2020-06-15T13:25:46","modified_gmt":"2020-06-15T10:25:46","slug":"in-the-kitchen-fasting-and-wine-part-1","status":"publish","type":"post","link":"https:\/\/winetours.bg\/en\/in-the-kitchen-fasting-and-wine-part-1\/","title":{"rendered":"In the Kitchen: Fasting and wine (part 1)"},"content":{"rendered":"\n<p>Like many of you at home recently I\u2019ve found cooking to be a wonderful way to get away from the stress of the unknown. <\/p>\n\n<p>A very early on disclaimer: I\u2019m a novice cook. I get excited over my little discoveries and achievements in the kitchen but more so than ever we need to appreciate the little things in life as clich\u00e9d as it may sound. <\/p>\n\n<p>\u0412 \u043c\u043e\u043c\u0435\u043d\u0442\u0430 \u0441\u043f\u0430\u0437\u0432\u0430\u043c \u0412\u0435\u043b\u0438\u043a\u0434\u0435\u043d\u0441\u043a\u0438\u0442\u0435 \u043f\u043e\u0441\u0442\u0438, \u0437\u0430\u0442\u043e\u0432\u0430 \u043f\u0440\u0435\u0434\u043b\u043e\u0436\u0435\u043d\u0438\u044f\u0442\u0430 \u043c\u0438 \u0441\u0430 \u043d\u0435 \u0441\u0430\u043c\u043e \u0431\u0435\u0437 \u043c\u0435\u0441\u043e, \u043d\u043e \u0438 \u0431\u0435\u0437 \u043c\u043b\u044f\u043a\u043e \u0438 \u044f\u0439\u0446\u0430. <\/p>\n\n<p>\u0410\u043a\u043e \u0441\u043b\u0435\u0434 \u0442\u043e\u0432\u0430 \u0438\u0437\u0440\u0435\u0447\u0435\u043d\u0438\u0435, \u0432\u0441\u0435 \u043f\u0430\u043a \u043d\u044f\u043a\u043e\u0439 \u0435 \u043e\u0441\u0442\u0430\u043d\u0430\u043b \u0434\u0430 \u0434\u043e\u0447\u0435\u0442\u0435 \u0441\u0442\u0430\u0442\u0438\u044f\u0442\u0430 \u043c\u0438, \u0442\u043e \u0437\u0430\u043f\u043e\u0432\u044f\u0434\u0430\u0439\u0442\u0435 \u043d\u0430 \u043c\u043e\u044f\u0442\u0430 \u0432\u0438\u0442\u0440\u0443\u0430\u043b\u043d\u0430 \u0442\u0440\u0430\u043f\u0435\u0437\u0430. <\/p>\n\n<h4><strong>Vegan curry with \u201cBordeaux blend\u201d from Sakar<\/strong><\/h4>\n\n<ul class=\"is-layout-flex wp-block-gallery-1 wp-block-gallery columns-2 is-cropped\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/image-villa-Bassarea-1-1024x1024.jpg\" alt=\"\" data-id=\"11006\" class=\"wp-image-11006\" srcset=\"https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/image-villa-Bassarea-1-1024x1024.jpg 1024w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/image-villa-Bassarea-1-150x150.jpg 150w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/image-villa-Bassarea-1-300x300.jpg 300w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/image-villa-Bassarea-1-768x768.jpg 768w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/image-villa-Bassarea-1.jpg 1368w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"956\" src=\"https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/curry-vegan-wine-1024x956.png\" alt=\"\" data-id=\"11014\" data-link=\"https:\/\/winetours.bg\/%d0%be%d1%82-%d0%ba%d1%83%d1%85%d0%bd%d1%8f%d1%82%d0%b0-%d0%bf%d0%be%d1%81%d1%82%d0%b8-%d0%b8-%d0%b2%d0%b8%d0%bd%d0%be-%d1%87%d0%b0%d1%81%d1%82-1\/curry-vegan-wine\/\" class=\"wp-image-11014\" srcset=\"https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/curry-vegan-wine-1024x956.png 1024w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/curry-vegan-wine-300x280.png 300w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/curry-vegan-wine-768x717.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul>\n\n<p>I love <strong>curry<\/strong> as well as sweet and spicy dishes. The recipe is easy while the taste is rich and diverse. This curry has all sorts of vegetables and legumes. What balances it out with a slight sweetness is the sweet potato. Just in case though I added the banana instead of avocado like the<strong><a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/vegan-chilli\">recipe suggests.<\/a><\/strong><\/p>\n\n<p>The wine I have on hand and which goes so well with this curry is a special reserve by <strong><a href=\"https:\/\/sakarwine.com\/bg-catalog-details-4.html\">Villa Bassarea.<\/a><\/strong> A 2016 harvest, blend of <strong>Merlot, Cabernet Sauvignon and Cabernet Franc.<\/strong> The label may surprise you, it is not well known on the market. The label may surprise you, it is not well known on the market. This wine is chosen by the big German tour operator \u201cDER Touristik\u201d to represent Bulgaria as a tourist destination with one of our biggest blessings \u2013 wine. <strong><a href=\"https:\/\/sakarwine.com\/bg-product-details-7.html\">Image 2016<\/a><\/strong> has aged for 18 months in French and Bulgarian barrels. It has an outstanding balance (I&#8217;ve sampled it before, I think it&#8217;s in its peak now), a juicy firm body and a rich fruity and spicy taste. <\/p>\n\n<p>Just as in the dish the sweetness and spiciness are excellently balanced, in the wine the ripe fruit (sweetness) and the tannin structure are in perfect harmony. Two equal and complementary partners in this endeavor. <\/p>\n\n<p> The wine can be purchased from <em><strong><a href=\"https:\/\/sakarwine.com\/bg-product-details-7.html\">sakarwine.com<\/a><\/strong><\/em> <\/p>\n\n<h4><strong>Tuna Salad with Rose from Pamid <\/strong><\/h4>\n\n<ul class=\"is-layout-flex wp-block-gallery-3 wp-block-gallery columns-2 is-cropped\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"919\" src=\"https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/rose-villa-bassarea-1024x919.png\" alt=\"\" data-id=\"11016\" data-link=\"https:\/\/winetours.bg\/%d0%be%d1%82-%d0%ba%d1%83%d1%85%d0%bd%d1%8f%d1%82%d0%b0-%d0%bf%d0%be%d1%81%d1%82%d0%b8-%d0%b8-%d0%b2%d0%b8%d0%bd%d0%be-%d1%87%d0%b0%d1%81%d1%82-1\/rose-villa-bassarea\/\" class=\"wp-image-11016\" srcset=\"https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/rose-villa-bassarea-1024x919.png 1024w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/rose-villa-bassarea-300x269.png 300w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/rose-villa-bassarea-768x690.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"894\" height=\"1024\" src=\"https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/rose-894x1024.png\" alt=\"\" data-id=\"11018\" data-link=\"https:\/\/winetours.bg\/%d0%be%d1%82-%d0%ba%d1%83%d1%85%d0%bd%d1%8f%d1%82%d0%b0-%d0%bf%d0%be%d1%81%d1%82%d0%b8-%d0%b8-%d0%b2%d0%b8%d0%bd%d0%be-%d1%87%d0%b0%d1%81%d1%82-1\/rose\/\" class=\"wp-image-11018\" srcset=\"https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/rose-894x1024.png 894w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/rose-262x300.png 262w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/rose-768x879.png 768w\" sizes=\"(max-width: 894px) 100vw, 894px\" \/><\/figure><\/li><\/ul>\n\n<p>The variety <strong>Pamid<\/strong> is highly underrated. Perhaps due to the inability to make thick strong wines, which are heavily sought after in Bulgaria. But the tendencies showing increasing demand for ros\u00e9 and lighter, fresher reds could position it differently among wine lovers and producers. Here we have a wonderful ros\u00e9 from <strong>Villa Bassarea.<\/strong> This is the first time the winery based in Harmanli makes a ros\u00e9 of this variety. <\/p>\n\n<p>The wine is dry, light-bodied with a well-defined playful freshness and mineral medium finish. Ideally paired with salads and fish or a combination of both. It could \u201ctake on\u201d a more fatty fish in the salad such as salmon.<\/p>\n\n<p>P.S Yes the Easter fasting allows only 2-3 consumptions of fish for the entire period. I don\u2019t follow the strict days for that though. <\/p>\n\n<p>The wine can be purchased from <em><strong><a href=\"https:\/\/sakarwine.com\/bg-product-details-17.html\">sakarwine.com<\/a><\/strong><\/em> <\/p>\n\n<h4><strong>Mushroom soup and Melnishki C\u00e9page<\/strong><\/h4>\n\n<ul class=\"is-layout-flex wp-block-gallery-5 wp-block-gallery columns-2 is-cropped\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1368\" height=\"1166\" src=\"https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/zlaten-rozhen-\u043f\u043e\u0441\u0442\u043d\u043e-\u044f\u0441\u0442\u0438\u0435-e1687338582805.jpg\" alt=\"\" data-id=\"11020\" data-link=\"https:\/\/winetours.bg\/%d0%be%d1%82-%d0%ba%d1%83%d1%85%d0%bd%d1%8f%d1%82%d0%b0-%d0%bf%d0%be%d1%81%d1%82%d0%b8-%d0%b8-%d0%b2%d0%b8%d0%bd%d0%be-%d1%87%d0%b0%d1%81%d1%82-1\/zlaten-rozhen-%d0%bf%d0%be%d1%81%d1%82%d0%bd%d0%be-%d1%8f%d1%81%d1%82%d0%b8%d0%b5\/\" class=\"wp-image-11020\" srcset=\"https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/zlaten-rozhen-\u043f\u043e\u0441\u0442\u043d\u043e-\u044f\u0441\u0442\u0438\u0435-e1687338582805.jpg 1368w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/zlaten-rozhen-\u043f\u043e\u0441\u0442\u043d\u043e-\u044f\u0441\u0442\u0438\u0435-e1687338582805-300x256.jpg 300w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/zlaten-rozhen-\u043f\u043e\u0441\u0442\u043d\u043e-\u044f\u0441\u0442\u0438\u0435-e1687338582805-768x655.jpg 768w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/zlaten-rozhen-\u043f\u043e\u0441\u0442\u043d\u043e-\u044f\u0441\u0442\u0438\u0435-e1687338582805-1024x873.jpg 1024w\" sizes=\"(max-width: 1368px) 100vw, 1368px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/zlaten-rozhen-melnishkicoupage-1024x1024.jpg\" alt=\"\" data-id=\"11022\" data-link=\"https:\/\/winetours.bg\/%d0%be%d1%82-%d0%ba%d1%83%d1%85%d0%bd%d1%8f%d1%82%d0%b0-%d0%bf%d0%be%d1%81%d1%82%d0%b8-%d0%b8-%d0%b2%d0%b8%d0%bd%d0%be-%d1%87%d0%b0%d1%81%d1%82-1\/zlaten-rozhen-melnishkicoupage\/\" class=\"wp-image-11022\" srcset=\"https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/zlaten-rozhen-melnishkicoupage-1024x1024.jpg 1024w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/zlaten-rozhen-melnishkicoupage-150x150.jpg 150w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/zlaten-rozhen-melnishkicoupage-300x300.jpg 300w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/zlaten-rozhen-melnishkicoupage-768x768.jpg 768w, https:\/\/winetours.bg\/wp-content\/uploads\/2020\/04\/zlaten-rozhen-melnishkicoupage.jpg 1368w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul>\n\n<p>Possibly the only region in Bulgaria which has earned itself recognition for the style of its wines is Melnik. I have heard professionals and wine lovers alike use the phrase \u201cit smells like Melnik\u201d when describing wine and never about any other region. What is hidden behind this aroma in details? <\/p>\n\n<p>Perhaps earthy tones: \u201cwild\u201d aromas, woodland path, a mild spiciness and savoury notes. Perhaps that\u2019s the \u201caroma of Melnik\u201d. These exact notes are traceable in the <strong><a href=\"https:\/\/www.zlatenrozhen.bg\/magazin\/%D1%87%D0%B5%D1%80%D0%B2%D0%B5%D0%BD%D0%BE-%D0%B2%D0%B8%D0%BD%D0%BE\/%D0%BC%D0%B5%D0%BB%D0%BD%D0%B8%D1%88%D0%BA%D0%B8-%D1%81%D0%B5%D0%BF%D0%B0%D0%B6-750-%D0%BC%D0%BB\/\">Melnishki C\u00e9page by Zlaten Rozhen<\/a><\/strong>, which brings the traditional style while the taste has a modern touch to it \u2013 succulent, smooth, and with excellent balance and softness on the tannins. That is why I chose to pair it with something light, yet rich in taste and aromas \u2013 mushroom soup. It is made up of: <em>stewed onions, leeks, carrots, red bell pepper, mushrooms, dried porcini mushrooms (very important ingredient) and potatoes.<\/em> <br\/>Try and you\u2019ll debunk the myth that Melnik wine only pairs well with steak. <\/p>\n\n<p>\u0412\u0438\u043d\u043e\u0442\u043e \u043c\u043e\u0436\u0435 \u0434\u0430 \u0441\u0435 \u043f\u043e\u0440\u044a\u0447\u0430<strong><em><a href=\"https:\/\/www.zlatenrozhen.bg\/magazin\/%D1%87%D0%B5%D1%80%D0%B2%D0%B5%D0%BD%D0%BE-%D0%B2%D0%B8%D0%BD%D0%BE\/%D0%BC%D0%B5%D0%BB%D0%BD%D0%B8%D1%88%D0%BA%D0%B8-%D1%81%D0%B5%D0%BF%D0%B0%D0%B6-750-%D0%BC%D0%BB\/\">\u0442\u0443\u043a.<\/a><\/em><\/strong> <\/p>\n\n<p>I publish all the pairings on my<strong><a href=\"https:\/\/www.instagram.com\/winetours.bg_\/\">Instagram<\/a><\/strong> profile. <\/p>\n\n<p>I hope you share your successful pairings and recipes in the comments below. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Like many of you at home recently I\u2019ve found cooking to be a wonderful way to get away from the stress of the unknown. A very early on disclaimer: I\u2019m a novice cook. I get excited over my little discoveries and achievements in the kitchen but more so than ever we need to appreciate the<\/p>\n","protected":false},"author":1,"featured_media":11050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[824],"tags":[826,825,820],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In the Kitchen: Fasting and wine (part 1) | WineTours<\/title>\n<meta name=\"description\" content=\"Like many of you at home recently I\u2019ve found cooking to be a wonderful way to get away from the stress of the unknown. 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