Main Info
Wine cellar “Rumelia” process quality grapes from its own vineyards in the Thracian lowlands. The cellar is equipped with the most modern technology for the production of elite red wines whose style and finesse are due to the strict quality control of each batch of grapes.
The processing capacity of the cellar is 500-600 tons of grapes per year – for the production of 400-500 thousand bottles of wine per year. The underground cellar has French, American and Bulgarian oak barrels and the capacity of the cellar is 1000 barrels.
